Celebrating the launch of our very own Cubitt House Extra Extra Virgin Olive Oil we have Ben Tish’s recipe for Olive Oil ice cream using only the best, our Olive Oil. Pop in and grab a bottle and try for yourself!
250ml whole milk
250ml double cream 6 free-range organic large egg yolks
180g caster sugar
55ml Cubitt House extra virgin olive oil, plus extra to serve
1 tsp Maldon salt, plus extra to serve
Gently warm the milk and cream in a saucepan without letting it boil; it should be 85°C when tested with a thermometer.
Meanwhile, whisk the egg yolks and sugar in a large mixing bowl to a thick white paste.
Gradually pour the cream mixture over the egg yolks in a steady stream, whisking
continuously. Pour the mixture back into the pan and heat to 78°C – again a thermometer
is essential here. Don’t stop mixing until the custard is cooked.
Pass the custard through a fine sieve and allow to cool.
Combine the ice cream base with the olive oil and salt, then churn in your ice-cream
machine.
Serve with ripe peaches or apricots
🎄 And to top it all off, on the 12th Day Of Christmas 🎄 THE GRAND FINALE OF THE CUBITT 12 DAYS we have teamed up with our very good friends of the brand @countrycreaturesuk and @hugoandursula to give you and NINE of your favourite friends and family, the chance to be the first through the door of the @countrycreaturesuk NEW OPENING in 2025!! 🗝
The creators of the @doubleredduke will be adding more bedrooms for the Double Red Duke & unlocking the door to its new sister property, a ten bedroomed country house in The Cotswolds!
Opening just a few steps from the stunning Duke, @hugoandursula, dropped in to help show you a sneak peek of what`s in store!
What’s included:
🛀🌙🍷🎄 A two night stay at Country Creature`s new 2025 opening for 10 people with breakfast included each day 🍾💃🛌🍻
To enter, all you have to do is:
✨ Like this post
✨ Make sure you’re following @CubittHouse @HugoAndUrsula @CountryCreaturesUK and @DoubleRedDuke
✨ Tag a friend you’d like to join you. Each tag is worth an extra vote.
✨ Share on your story for an extra entry!
A little festive magic served flaming hot. Who’s ready to dig in? 🔥 #CubittHouse #CH #LondonPubs
On the eleventh day of Christmas... 🎄 We’re whisking you away on the ultimate London to Paris pub crawl, starting the day with a hearty breakfast at @ben.tish’s @barleymowmayfair, before boarding the Eurostar to Paris and on to dinner at the King of Pies, @chefcalum’s, brand new opening, @publichhouse.paris
What’s included
- Breakfast for two at The Barley Mow, Mayfair
- Dinner at Public House, Paris
- £400 Eurostar voucher
To enter, all you have to do is:
✨ Like this post
✨ Make sure you’re following @CubittHouse @PublicHouse.Paris @ChefCalum & @Ben.Tish
✨ Tag a friend you’d like to join you. Each tag is worth an extra vote.
✨ Share on your story for an extra entry!
🎄 Day 10 is here, and it’s an all-rounder! 🏏 Experience England Men vs. South Africa in style with a premium hospitality package at the iconic Lord’s Cricket Ground, and enjoy two nights of luxury @princessroyalnottinghill. The perfect prize for any sports enthusiast!
What’s included:
- Lord’s Premium Hospitality package to the Nursery Pavilion for two people at the England v South Africa ODI on 4 September 2025.
- 2 Night Stay at The Princess Royal, Notting Hill with breakfast included.
To enter, all you have to do is:
✨ Like this post
✨ Make sure you’re following @CubittHouse and @HomeofCricket
✨ Create a Lord’s account and opt-in to receive news/information from Lord’s, via the link in our bio.
✨ Tag a friend you’d like to join you. Each tag is worth an extra vote.
✨ Share on your story for an extra entry!
#CubittHouse #12DaysofChristmas #12daysofGiveaways #LordsCricket
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
