This is Christmas in a seriously pleasing mouthful and there’s even turkey gravy on the side. A sandwich that has turkey, cranberry ketchup, brussel tops and stuffing. Oh, and don’t forget the bread sauce. One for the leftovers as I can’t imagine even the keenest cooks might want to make this from scratch but then I might be wrong!
Cranberry Ketchup
250g cranberry sauce
100ml cabernet sauvignon vinegar
pinch of cinnamon
pinch of nutmeg
pinch of ginger
Bread Sauce
50g unsalted butter
1 garlic clove, peeled and crushed
150 g sourdough breadcrumbs
200-300ml fresh chicken stock
50g double cream
50g full fat milk
Turkey Gravy (makes about 1lt)
125g White Spanish onion, finely chopped
125g Carrots, finely chopped
75g Celery, finely chopped
12g Garlic, finely chopped
125ml Rapeseed Oil
1 Bay leaf
2 tsp thyme
12g English mustard
20g Plain flour
1lt fresh chicken stock
500ml fresh beef stock
50g diced cold butter
500g turkey bones
Salt and pepper mix to taste
The Christmas Sandwich
160g left over white and dark turkey meat
40g left over stuffing ends
2 Brioche Buns
Chicken stock
2 rashers of crispy bacon
2 Brussel top leaves seasoned with truffle paste
2 tbs bread sauce
40g butter
2 tbs cranberry ketchup
Cranberry Ketchup
Cook the ingredients together and then pass through a sieve
Bread Sauce
Use leftovers or if cooking from scratch, using the ingredients opposite:
Turkey Gravy
Use leftovers and not essential for the sandwich but if wanting to cook from scratch, using the ingredients opposite:
The Christmas Sandwich
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.