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WHERE TO HOST THE BEST CHRISTMAS WORK PARTY IN LONDON

WHERE TO HOST THE BEST CHRISTMAS WORK PARTY IN LONDON

Planning a Christmas work party in London? Discover Cubitt House’s Central London pubs, offering festive menus and sumptuous interiors to suit every celebration.

Make Your Office Christmas Party Unforgettable with Cubitt House

The Christmas work party is a time-honoured tradition. This year, step away from uninspired party venues and bring your celebrations to life with Cubitt House. Our Central London pubs combine rich heritage, impeccable hospitality and indulgent menus to create a Christmas party experience your team will actually look forward to.

From sumptuous townhouse interiors to buzzing ground-floor bars, each of our pubs offers its own unique flavour, catering to everything from refined sit-down dinners to lively drinks and canapés. So, whether you’re planning a grand feast or a casual festive gathering for your office Christmas party, our pubs promise to make it an unforgettable affair.

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The Orange

Nestled in the design district of Pimlico, The Orange offers four grand floors designed to make every Christmas office party unforgettable. With recently renovated interiors from the first-floor dining room to the intimate Feasting Room overlooking Orange Square, it’s the perfect setting for festive feasting and celebrations. This versatile venue offers a variety of carefully designed spaces for both intimate and larger gatherings, each with its own festive charm. For those looking to add a modern twist to their celebrations, the brand-new Blood Orange Bar awaits downstairs.

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Blood Orange Bar

A vibrant addition to The Orange, the Blood Orange Bar is a cocktail-forward space located on the lower ground floor. It’s perfect for group lunches or after-work drinks, serving up wood-fired pizzas, festive snacks and signature cocktails inspired by the season. With its intimate atmosphere and The Vault offering a private space for smaller gatherings, it’s the ideal setting for an unforgettable festive experience.

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The Princess Royal

The Princess Royal in Notting Hill embraces the season with its festive charm. With two private feasting rooms, The Victoria Room and The Charlotte Room, each designed to create an intimate and inviting atmosphere, it’s ideal for smaller gatherings. For larger groups, the stunning Conservatory offers a semi-private space perfect for festive celebrations. With its glowing lights and cosy terrace, warmed and ready to welcome guests, The Princess Royal is the perfect backdrop for cocktails and conversation—even in crisp winter air.

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The Alfred Tennyson

Occupying a grand townhouse in Belgravia across four floors, The Alfred Tennyson is spacious enough to host everything from large gatherings to intimate dinners. Its first-floor restaurant is decked out for the Christmas season, while the second-floor provides a refined setting for formal work events with a TV and sound system—perfect for blending business with a festive atmosphere.

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The Barley Mow

Our iconic Mayfair pub is a favourite for post-work festive gatherings, featuring a bustling ground-floor bar, perfectly poured pints and classic British food with a touch of French decadence. The Snug provides a cosy and welcoming space for intimate gatherings, while the first-floor restaurant offers the perfect environment for festive dining. Guests can enjoy a family-style sharing menu with the option for wine pairings to keep the fun flowing.

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The Coach Makers Arms

Behind its historic façade, The Coach Makers Arms delivers a classic Chop House dining experience in the heart of Marylebone Village. Start with a pint or two in the hustling, bustling ground-floor pub before heading downstairs to The Clubhouse—our speakeasy-style bar. Perfect for a festive private party, this atmospheric space offers bespoke cocktails, a buzzing dance floor and even a personal DJ to keep the celebrations going late into the night.

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The Grazing Goat

Located in the heart of Marylebone, The Grazing Goat offers a variety of inviting spaces to suit both large and small groups. Upstairs, the first-floor restaurant provides a cosy yet spacious environment, ideal for festive feasting featuring seasonal and locally sourced ingredients. With its countryside charm, roaring fires and festive décor, it’s a quintessential Christmas venue just a stone’s throw away from Hyde Park.

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The Thomas Cubitt

Our beloved Belgravia pub, The Thomas Cubitt, is perfect for Christmas parties with its unique Georgian interiors. From intimate gatherings in The Atrium to larger celebrations across the restaurant, this venue features classically cosy spaces enhanced by festive touches. Its first and second-floor Georgian rooms with views of Elizabeth Street make it an ideal spot to celebrate the season in style.

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The Builders Arms

In the heart of Chelsea, The Builders Arms is your go-to for a festive team gathering. The seasonal sharing menu, served in the semi-private Snug or Restaurant, is perfect for groups of varying sizes. The Builders Arms provides a truly classic British pub experience for those cosy winter evenings— think hearty food, warm hospitality and a welcoming atmosphere that makes you feel right at home.

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Festive Canapés and Drinks Packages

Available across all Cubitt House pubs this year, our expanded canapé menu includes Parmesan Sable with whipped cod’s roe, Pecorino & Truffle Arancini and Mini Chocolate & Hazelnut Brownies. Pair these bites with curated festive drinks packages, from premium lagers to bespoke Christmas cocktails like the Sour Cherry Negroni or the Maple and Plum Old Fashioned.

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Introducing the Full Festive Feast

New for 2024, our Full Festive Feast is the ultimate party package for group bookings. With this all-inclusive celebration, you’ll have a dedicated party planner to ensure every detail is covered, so you can focus on enjoying the festivities. From indulgent feasting menus to perfectly paired drinks, this all-singing, all-dancing party package is designed to make your office Christmas party effortless.

Celebrate the Festive Season with Cubitt House

Whether you’re planning a grand celebration or an intimate gathering, Cubitt House’s pubs have everything you need to make your Christmas work party truly special. From warm, inviting spaces filled with festive charm to indulgent menus crafted by our talented chefs, we’ll help you create an event to remember. Let us take care of every detail so you can focus on celebrating with your team in one of London’s most classic neighbourhood pubs.

Don’t miss out—spaces are filling quickly. Book your Christmas work party today and let Cubitt House bring the magic of the season to life.


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Our Pastry Chef Neradah’s Easter Egg Half Shells, a final touch for the Easter table.⁠
⁠
Recipe Below: ⁠
⁠
Chocolate half shells⁠
Melt the chocolate and half fill the moulds, tip it all around and make sure its completely coated well. Tip out the excess and freeze to set. Pipe approx. 30 g caramel into each.⁠
⁠
Chocolate Mousse,⁠
200g dark chocolate⁠
30g butter⁠
3 large eggs⁠
110g caster sugar⁠
150g semi whipped cream⁠
⁠
Melt choc and butter together. Whip sugar and eggs until very pale and light. Add some of the egg into the chocolate to lighten, then add this back to the sabayon and mix well. Add in the whipped cream folding through gently with a whisk. Transfer to a piping bag Caramelised condensed milk⁠
Cook unopened tins of condensed milk on a rolling boil for 3-4 hours, keep it topped up or it will explode⁠
⁠
Grated chocolate on top of the custard⁠
Mini eggs on top
Our Pastry Chef Neradah’s Bread and Butter Pudding, with Hot Cross Buns given a second life.

Just the thing for a slower Easter afternoon.

Recipe Below: 

3 large hot cross buns,sliced in thirds horizontally. (If using store bought you may need 4-5)
1 tin condensed milk
Zest of 2 oranges
Pinch cinnamon
500ml whole milk
3 x whole eggs
100g chocolate pieces, dark or white
100g browned butter
50g demerara sugar
1 teaspoon vanilla paste

Heat the milk, condensed milk, zest, cinnamon and vanilla in a saucepan. Whisk together the eggs lightly, add in the milk mixture and pass.

Brush the cut sides of the bun slices with butter and lay them with the chocolate in 20cm cake tin lined with parchment or an oven dish, overlapping, using the tops of the buns as the top layer. 

Pour the warm custard over and press with your hands to submerge, leave to soak up
poking holes with a small paring knife to aid absorption.

Sprinkle with demerara and bake 30 mins 150C or until completely set.

#recipe #baking #recipeideas #easterrecipes #cubitthouse
Our Pastry Chef Neradah’s Hot Cross Buns, gently spiced, glazed and baked fresh, just in time for Easter. Recipe Below: 

Hot Cross Buns:
Fruit
80g raisins
80g sultanas
150ml stout, warmed up
Soak fruit and stout together while
weighing other ingredients, around 30
mins then drain.

Dough
500g strong white bread flour
250ml whole milk
10g fast action dried yeast, or 20g fresh
yeast
1 tspn fine sea salt
2 tsp mixed spice
1 tsp ground cinnamon
80g caster sugar
2 large eggs, plus one for egg wash
50g unsalted butter, room temperature
50g mixed candied peel

Cross
50g plain flour
50g whole milk
5ml vegetable oil

Glaze
Remaining stout from soaking
60ml orange juice
120g caster sugar

Mix Bread Flour, Spices, Sugar and Salt. Combine Yeast with warm Milk and leave for 10 minutes, then add with Eggs to the dry mix. Knead with a dough hook until a shaggy dough forms, then continue until smooth and elastic. Add Butter and knead again until silky and pulling away from the bowl. Fold through Dried Fruit and Candied Peel.

Shape into a ball, cover and leave to double in size. Divide into 12 even pieces, shape into tight buns and place onto a lined tray. Cover and prove again until well risen.

Mix Flour, Milk and Oil into a smooth paste for the crosses. Brush buns with Egg Wash, pipe crosses, then bake at 170°C for 20–22 minutes until golden.

Warm Orange Juice, Stout and Sugar to make a glaze, then brush over the buns while hot. Best served warm with salted butter or clotted cream.

 #recipe #recipeideas #baking #hotcrossbuns #cubitthouse