Fifth-generation distillers James and Miranda Hayman know a thing or two about the perfect G&T.
As our Cubitt House gin of choice, @haymansgin brings proper London Dry Gin to the bar and a long family legacy with it.
We caught up for a chat about our shared love of London, working together, the importance of family within business and that crucial question of when is it too early in the day for a gin cocktail. Read the full blog at the link in bio.
You didn’t plan on dessert. But that’s the thing about a long afternoon at Cubitt House: there’s always room for one more course, and the perfect pairing to go with it.
Endless Lunch, Belgravia edition.
Join us on Saturday 26 July as The Thomas Cubitt and Maison Mirabeau come together for a long, leisurely summer lunch on our sun-drenched terrace. Think seasonal sharing plates, beautiful rosé and hours well spent with good people.
Just 28 seats at the feasting table, for those who do weekends properly. Book your place via the link in bio.
Green’s never looked better. Our new summer menus at Cubitt House: fresh, bright and always seasonal.