Our Food

Our Food

INSIDE THE KITCHEN AT THE BUILDERS ARMS: Q&A WITH CHRIS FORDHAM SMITH INSIDE THE KITCHEN AT THE BUILDERS ARMS: Q&A WITH CHRIS FORDHAM SMITH

Our Food

INSIDE THE KITCHEN AT THE BUILDERS ARMS: Q&A WITH CHRIS FORDHAM SMITH

DISH WITH TISH: CHICKEN MILANESE DISH WITH TISH: CHICKEN MILANESE

Our Food

DISH WITH TISH: CHICKEN MILANESE

DISH WITH TISH: CHERRY AND ALMOND CLAFOUTIS DISH WITH TISH: CHERRY AND ALMOND CLAFOUTIS

Our Food

DISH WITH TISH: CHERRY AND ALMOND CLAFOUTIS

UPSTAIRS AT THE ALFRED TENNYSON: Q&A WITH THE CHEFS BEHIND OUR NEW BRITISH-FRENCH DINING ROOM UPSTAIRS AT THE ALFRED TENNYSON: Q&A WITH THE CHEFS BEHIND OUR NEW BRITISH-FRENCH DINING ROOM

Our Food

UPSTAIRS AT THE ALFRED TENNYSON: Q&A WITH THE CHEFS BEHIND OUR NEW BRITISH-FRENCH DINING ROOM

DISH WITH TISH: PIZZETTE WITH GOAT’S CURD, ASPARAGUS AND CHILLI DISH WITH TISH: PIZZETTE WITH GOAT’S CURD, ASPARAGUS AND CHILLI

Our Food

DISH WITH TISH: PIZZETTE WITH GOAT’S CURD, ASPARAGUS AND CHILLI

THE ART OF SUNDAY: WHERE TO GO FOR EASTER SUNDAY LUNCH IN LONDON THE ART OF SUNDAY: WHERE TO GO FOR EASTER SUNDAY LUNCH IN LONDON

Our Food

THE ART OF SUNDAY: WHERE TO GO FOR EASTER SUNDAY LUNCH IN LONDON

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Events & Experiences

BOTTLES AT THE BUILDERS BOTTLES AT THE BUILDERS

The Builders Arms

Monday 8th September

BOTTLES AT THE BUILDERS

CUBITT HOUSE EATS WITH SERIES IV: JOSH KATZ CUBITT HOUSE EATS WITH SERIES IV: JOSH KATZ

The Orange

10th September

CUBITT HOUSE EATS WITH SERIES IV: JOSH KATZ

STEAK NIGHT AT THE BUILDERS ARMS STEAK NIGHT AT THE BUILDERS ARMS

The Builders Arms

Thursday 3rd July

STEAK NIGHT AT THE BUILDERS ARMS

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

Fifth-generation distillers James and Miranda Hayman know a thing or two about the perfect G&T.

As our Cubitt House gin of choice, @haymansgin brings proper London Dry Gin to the bar and a long family legacy with it.

We caught up for a chat about our shared love of London, working together, the importance of family within business and that crucial question of when is it too early in the day for a gin cocktail. Read the full blog at the link in bio.
You didn’t plan on dessert. But that’s the thing about a long afternoon at Cubitt House: there’s always room for one more course, and the perfect pairing to go with it.⁠
Your front-row seat to summer. We’re ready when you are.⁠
Green’s never looked better. Our new summer menus at Cubitt House: fresh, bright and always seasonal.⁠

Follow our instagram @cubitthouse