The 19th Century saw Master Architect Thomas Cubitt’s iconic buildings transform some of London’s landmark neighbourhoods and squares. At the epicentre of his grand plan was the pub, a hub to service the communities and their workers that build the neighbourhoods we know today.
Fast forward 100 years or so and the vision of our namesake still stands. Our pubs are egalitarian spaces filled with fun and humour welcoming all to convene, unwind, eat drink and be merry.
We are more than just a hospitality group, we are the operators of London’s finest pubs and a family filled with fun-loving creatives from actors, artists and architects to baristas, chefs, goldsmiths and many more. It’s in our bones that we get up every day, ready to discover something new and wonderful to enrich our people, our communities & our guests.
We are constantly inspired by London; by the heritage of each building and their fantastic locations; by the local artisans & creatives we work with whether they be the wine maker, the independent cheesemaker or the British weavers and printers supplying our textiles; by the passion of the talented people who work for Cubitt House (who have all the best ideas and are so passionate about what they do); by the music which makes our heart sing and our feet tap and the art that surrounds us.
With a team of nearly 400 people with talents not just in hospitality but across so many different disciplines from set design, architecture, art, music, finance and all sorts of other fantastic skills we know we are lucky to be involved with the fantastic Cubitt House and look forward to what the future brings.
At Cubitt House we work with the best food producers, farmers & suppliers that we can find from Walter Rose for our meat to Direct Seafood and Flying Fish for our fish & seafood. We work with people we know & trust which means we know the providence of our food and know that the animals lead a field based, free range, grass fed life with animal welfare standards among the UK’s best.
All our chefs prepare and cook the food you eat on site and our menus change with the seasons and as we get inspired.
Sam Pearman, Georgie Pearman and Ben Tish
Explore our town and the neighbourhoods our pubs call home
A taste of Tuscany, for one day only.
Amber Guinness joins us at The Princess Royal with a menu inspired by her new book Winter in Tuscany: Cosy Recipes and the Quanto Basta Way.
Tuesday, 7th October. Lunch & dinner. Just book a table at the link in bio and you can enjoy this menu alongside the regular à la carte menu.
A festive weekend in London deserves a room like this.
Read our guide to Cosy Boutique Stays in London for a Festive Weekend Getaway at the link in bio.
Interiors by @georgie_pearman.
Announcing Willy’s Pies x The Builders Arms
Four pies, three Wednesdays only.
Ox Cheek Stroganoff; Roasted Chicken, Ham Hock & Leek; Curried Mutton and Wild Mushroom or Spinach & Ricotta.
Clotted Cream Mash, proper Gravy, knockout sides.
1st, 8th, 15th October.
See you there.
Tucked away at The Princess Royal.
Warm tones, leafy light and soft details made for long lunches.
Interiors by @georgie_pearman.
Our next Bottles at the Builders is one for the curious.
On Monday 8th September, Sophie Liverman, Head of Wine at Sessions Art Club, brings her expertise to The Builders Arms for a Wines from the Islands evening.
Expect the last of the summer wine, rediscovered bottles and a celebration of winemakers doing things properly.
Last chance for tickets, get yours at the link in bio.