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The 19th Century saw Master Architect Thomas Cubitt’s iconic buildings transform some of London’s landmark neighbourhoods and squares. At the epicentre of his grand plan was the pub, a hub to service the communities and their workers that build the neighbourhoods we know today.
Fast forward 100 years or so and the vision of our namesake still stands. Our pubs are egalitarian spaces filled with fun and humour welcoming all to convene, unwind, eat drink and be merry.
We are more than just a hospitality group, we are the operators of London’s finest pubs and a family filled with fun-loving creatives from actors, artists and architects to baristas, chefs, goldsmiths and many more. It’s in our bones that we get up every day, ready to discover something new and wonderful to enrich our people, our communities & our guests.
We are constantly inspired by London; by the heritage of each building and their fantastic locations; by the local artisans & creatives we work with whether they be the wine maker, the independent cheesemaker or the British weavers and printers supplying our textiles; by the passion of the talented people who work for Cubitt House (who have all the best ideas and are so passionate about what they do); by the music which makes our heart sing and our feet tap and the art that surrounds us.
With a team of nearly 400 people with talents not just in hospitality but across so many different disciplines from set design, architecture, art, music, finance and all sorts of other fantastic skills we know we are lucky to be involved with the fantastic Cubitt House and look forward to what the future brings.
At Cubitt House we work with the best food producers, farmers & suppliers that we can find from Walter Rose for our meat to Direct Seafood and Flying Fish for our fish & seafood. We work with people we know & trust which means we know the providence of our food and know that the animals lead a field based, free range, grass fed life with animal welfare standards among the UK’s best.
All our chefs prepare and cook the food you eat on site and our menus change with the seasons and as we get inspired.
Sam Pearman, Georgie Pearman and Ben Tish
Classic Marylebone drinking destination. Airy first floor chop house and a basement speakeasy
Learn more Belgravia local with bedrooms. A mostly Mediterranean menu with wood-fired pizzas
Learn more The Princess Royal a vibrant Notting Hill Pub with bedrooms and dining terraces
Learn more Old school Mayfair boozer; elegant first floor dining room serving British classics
Learn moreExplore our town and the neighbourhoods our pubs call home
September lunches, best enjoyed slowly.
Salade Niçoise and a glass of rosé at The Barley Mow.
#saladeniçoise #rosé #mayfairdining #londonlunch #frenchrecipes
This month’s Dish with Tish is a rather delicious sign that autumn is on its way.
We’re pairing sweet Grapes with punchy Stichelton, Caramelised Onions and Crispy Sage for a Flatbread worthy of the new season.
Make it, tear into it and try your best to share.
Full recipe via the link in bio.
A little look at The Orange. In, out and around the bar
This is a pub that wears its colours well.
#theorange #londonpubs #pubinteriors
We took the Cubitt House team out of London for a day with our friends at Fielden Rye Whisky, getting to know the people, places and process behind the English whisky now pouring across our pubs.
There was a wander through the fields, a look behind the scenes and, most importantly, a little tasting along the way.
You can find the fruits of our research behind the bar with our new Fielden Rye Whisky cocktails throughout September.
We’re raising a glass to English whisky this September.
Fielden Rye Whisky has taken its place behind our bars, and to mark the occasion our teams have been stirring and shaking a new collection of cocktails made for the changing season.
Meet the bright and refreshing Roffignac, with Fielden Rye Whisky, Raspberry Shrub and Lemon, or settle in with the richer Seigle d’Or, with English White Vermouth, Honey Cordial and Orange Bitters.
A rather good reason for one more, we think.
Discover our Fielden Rye Whisky cocktails across all eight Cubitt House pubs throughout September.
#CubittHouse #LondonPubs #FieldenRye
