The 19th Century saw Master Architect Thomas Cubitt’s iconic buildings transform some of London’s landmark neighbourhoods and squares. At the epicentre of his grand plan was the pub, a hub to service the communities and their workers that build the neighbourhoods we know today.
Fast forward 100 years or so and the vision of our namesake still stands. Our pubs are egalitarian spaces filled with fun and humour welcoming all to convene, unwind, eat drink and be merry.
We are more than just a hospitality group, we are the operators of London’s finest pubs and a family filled with fun-loving creatives from actors, artists and architects to baristas, chefs, goldsmiths and many more. It’s in our bones that we get up every day, ready to discover something new and wonderful to enrich our people, our communities & our guests.
We are constantly inspired by London; by the heritage of each building and their fantastic locations; by the local artisans & creatives we work with whether they be the wine maker, the independent cheesemaker or the British weavers and printers supplying our textiles; by the passion of the talented people who work for Cubitt House (who have all the best ideas and are so passionate about what they do); by the music which makes our heart sing and our feet tap and the art that surrounds us.
With a team of nearly 400 people with talents not just in hospitality but across so many different disciplines from set design, architecture, art, music, finance and all sorts of other fantastic skills we know we are lucky to be involved with the fantastic Cubitt House and look forward to what the future brings.
At Cubitt House we work with the best food producers, farmers & suppliers that we can find from Walter Rose for our meat to Direct Seafood and Flying Fish for our fish & seafood. We work with people we know & trust which means we know the providence of our food and know that the animals lead a field based, free range, grass fed life with animal welfare standards among the UK’s best.
All our chefs prepare and cook the food you eat on site and our menus change with the seasons and as we get inspired.
Sam Pearman, Georgie Pearman and Ben Tish
Classic Marylebone drinking destination. Airy first floor chop house and a basement speakeasy
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Belgravia local with bedrooms. A mostly Mediterranean menu with wood-fired pizzas
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The Princess Royal a vibrant Notting Hill Pub with bedrooms and dining terraces
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Old school Mayfair boozer; elegant first floor dining room serving British classics
Learn moreExplore our town and the neighbourhoods our pubs call home
Your seat at the Cubitt Christmas table is waiting. You bring the good company - we’ll handle the rest.
This one’s got winter written all over it.
Ben Tish’s Shepherd’s Pie is rich, warming and just the thing for dark evenings and second helpings. Slow-cooked ragú with a splash of Rioja, topped with the cheesiest mash (Parmesan, Pecorino and Taleggio - we don’t mess around).
Comfort food done properly.
Read the full recipe at the link in bio.
The Festive Season has arrived at Cubitt House.
Whether it’s oysters and Champagne or Turkey with all the trimmings, a Cubitt Christmas is always served with style (and second helpings).
Tomorrow evening, we are teaming up with @schoonerscorer for a Pub Quiz in aid of Movember down in The Blood Orange Bar - expect pints, pub snacks, live music and a few questions designed to keep you on your toes.
Tickets are very limited and flying fast - grab yours at the link in bio
