Our private dining rooms are beautiful spaces housed in heritage pubs in and around London’s famous West End. We have carefully designed sharing style feasting available at each of our Cubitt House Pubs. Get in touch to organise your event, private party or launch with us.
From farm to pub.
We’ve partnered with @nevillholtestate in Leicestershire to rear our own heritage livestock – including Tamworth pigs and slow-grown Hubbard chickens – in a new Cubitt House collaboration rooted in flavour, welfare and provenance.
It’s about doing things properly, from countryside to city plate.
Whatever the weather, we’re still serving up the British classics.
Golden pie, buttery mash and proper gravy never go out of season.
Ready, steady, spritz.
Aperol, elderflower, whatever your pick — it`s terrace season across Cubitt House.
Always the best of the season at Cubitt House.
In this case: Roasted Young Carrots, Goat’s Curd, Gremolata and a generous pour of our own Cubitt House Olive Oil.