This month’s Dish with Tish is a proper end of summer roast: Beef Sirloin, Pink Fir Potatoes and Chilli al Forno with Salmoriglio on the side.
Mirabeau Rosé in the glass, sharing plates for the table and hours to enjoy them.
Maison Mirabeau x The Thomas Cubitt Endless Lunch on Elizabeth Street.
With long summer days in full swing, our terraces are made for aperitivos and catching up with your favourite people. Join us this weekend.
Next up in our Cubitt House Eats With series: the brilliant Josh Katz, chef behind Berber & Q and Shawarma Bar.
Join us at The Orange on Wednesday 10 September for one night only, with sharing plates of smoky, spiced dishes, Hayman’s Gin cocktails and a signed cookbook to take home.
Save your seat via the link in bio.