We take our Sundays seriously.
From crisp roast potatoes to melt-in-your-mouth Angus Beef Rump, discover five of the finest Sunday Roasts in the capital - each served with all the proper trimmings and a healthy dose of Cubitt conviviality. Whether you’re after fireside charm in Chelsea or Belgravia grandeur, your perfect Sunday is waiting.
Read the full guide via the link in bio.
What makes a good pub? People. Preferably the sort who buy the next round.
Come and discover what makes a Cubitt House pub special, with Chef @matthewryle at the helm of Cubitt House Eats With taking place, on Wednesday 12th November, get tickets via the link in bio.
This month’s Dish With Tish is a smoky ode to the season: BBQ’d Nevill Holt Pheasant with Charred Lemon & Salsa Verde. Warming, rustic and packed with bold autumn flavour, it’s our take on game done right.
Fancy giving it a go at home? Find the full recipe at the link in bio.